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Recipe Of The Week: Stuffed Turkey Breasts with Butternut Squash & Figs

Recipe Of The Week: Stuffed Turkey Breasts with Butternut Squash & Figs 

Turkey tenderloins are stuffed with sauteed butternut squash, spinach and figs, a meal-in-one with savory and sweet flavors. Figs are seasonal, so if you can’t find them, you could use another fruit such as pears or even apples.

Image: Skinny Taste

We found this wonderful recipe on one of our favorite healthy blogs “Skinny Taste". Click here to check it out.



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